Description
A quick and crowd-pleasing appetizer featuring savory salami filled with a creamy herb-infused cheese mixture.
Ingredients
Scale
- 12 slices of salami
- 8 ounces of softened cream cheese
- 2 teaspoons of dry chives
- 2 teaspoons of dry onion powder
- 1 teaspoon of garlic powder
- Black pepper to taste
- Green olives (optional for garnish)
- Pretzels (optional for serving)
Instructions
- Soften the cream cheese by allowing it to reach room temperature for easy mixing.
- Mix the softened cream cheese with dry chives, dry onion powder, garlic powder, and a pinch of black pepper in a small bowl until smooth.
- Prepare the salami slices in a single layer on a clean surface.
- Fill each slice of salami with a spoonful of the cream cheese mixture, spreading it generously.
- Roll each slice tightly from one end, ensuring the filling is securely wrapped.
- Secure the roll-ups with toothpicks.
- Garnish with green olives or other garnishes if desired.
- Serve immediately or chill until ready to enjoy.
Notes
These roll-ups can be customized with different fillings or types of salami.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: appetizer, salami, cream cheese, party food, easy recipe