Description
Delightful bite-sized appetizers combining the salty richness of salami and creamy cream cheese, perfect for parties or family snacks.
Ingredients
Scale
- 12 slices salami
- 8 ounces cream cheese, softened
- 2 teaspoons dry chives
- 2 teaspoons dry onion
- 1 teaspoon garlic powder
- Pepper, to taste
- Green olives, optional for garnish
- Pretzels, optional for serving
Instructions
- Soften the cream cheese: Leave it at room temperature until soft, then place it in a mixing bowl.
- Mix the filling: Add the dry chives, dry onion, garlic powder, and pepper to the cream cheese. Blend until smooth and creamy.
- Prepare the salami: Lay the salami slices flat on a clean surface.
- Spread the filling: Take a spoonful of the cream cheese mixture and spread it evenly over each salami slice.
- Roll them up: Starting from one end, tightly roll each salami slice around the cream cheese filling.
- Secure with a toothpick: Insert a toothpick through each roll for easier serving.
- Garnish: Optionally, top each roll with a green olive, pickle, or cherry tomato.
- Serve: Arrange on a platter and enjoy immediately or refrigerate until ready to serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: appetizer, salami roll ups, cream cheese, party food, easy recipe