Description
Delightful bite-sized roll-ups featuring salami and a creamy cheese filling, perfect for parties or casual gatherings.
Ingredients
Scale
- 12 slices of salami (Genoa, pepperoni, or turkey)
- 8 ounces of softened cream cheese
- 2 teaspoons of dry chives
- 2 teaspoons of dry onion powder
- 1 teaspoon of garlic powder
- Black pepper to taste
- Optional garnishes: green olives, pickles, or cherry tomatoes
- Optional serving suggestion: pretzels
Instructions
- Begin by letting the cream cheese come to room temperature to soften.
- In a mixing bowl, combine the softened cream cheese, dry chives, onion powder, garlic powder, and pepper. Stir until smooth and creamy.
- Lay out the salami slices on a clean surface in a single layer.
- Use a spoon to generously apply the cream cheese mixture over each salami slice, covering it completely.
- Start at one end and tightly roll each slice up, ensuring the filling stays inside.
- Insert toothpicks into each roll to hold them together.
- If using olives or pickles, attach them to your toothpicks for a delightful touch.
- Arrange the finished roll-ups on a platter for immediate serving or refrigerate them for later.
Notes
These roll-ups can be served cold or at room temperature. Store in an airtight container for up to three days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 3 roll ups
- Calories: 200
- Sugar: 1g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
Keywords: appetizer, snacks, party food, salami, cream cheese