Description
Cream Cheese Salami Roll Ups are a quick and easy appetizer that combines rich cream cheese with savory salami, making them perfect for gatherings and parties.
Ingredients
Scale
- 12 slices salami (Genoa, pepperoni, or turkey)
- 8 ounces cream cheese (soffened)
- 2 teaspoons dry chives
- 2 teaspoons dry onion
- 1 teaspoon garlic powder
- Pepper (to taste)
- Green olives (optional for garnish)
- Pretzels (optional for serving)
Instructions
- Soften the cream cheese until spreadable.
- In a mixing bowl, combine the softened cream cheese with dry chives, dry onion, garlic powder, and pepper. Mix until smooth and well blended.
- Lay the salami slices flat on a cutting board.
- Spread a spoonful of the cream cheese mixture evenly over each salami slice.
- Roll each slice tightly from one end to the other and secure with a toothpick.
- Optionally garnish with green olives or pickles.
- Arrange the roll-ups on a platter and serve immediately, or chill until ready.
Notes
These roll-ups can be stored in an airtight container in the refrigerator for up to three days. For best texture, keep the filling and salami separate until just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg
Keywords: salami, cream cheese, appetizer, party food, easy recipe