Description
A perfect appetizer that’s effortless to make and bursting with flavor, these Cream Cheese Salami Roll Ups are a crowd favorite that will impress at any gathering.
Ingredients
Scale
- 12 slices salami (Genoa, pepperoni, turkey, or chicken)
- 8 ounces cream cheese (softened)
- 2 teaspoons dry chives
- 2 teaspoons dry onion
- 1 teaspoon garlic powder
- Pepper (to taste)
- Green olives (optional, for garnish)
- Pretzels (optional, for serving)
Instructions
- Soften the cream cheese at room temperature.
- In a mixing bowl, combine softened cream cheese with dry chives, dry onion, garlic powder, and pepper. Blend until creamy.
- Lay out the salami slices in a single layer.
- Spread the cream cheese mixture generously over each slice of salami.
- Roll each slice tightly, ensuring the filling stays inside.
- Insert a toothpick into each roll to hold it together.
- Garnish with green olives or pickles if desired.
- Serve immediately or refrigerate until ready to enjoy.
Notes
Keep leftovers in an airtight container in the refrigerator for up to three days. These roll-ups can be prepared a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 3 roll-ups
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: appetizer, cream cheese, salami, party food, easy recipe, gluten-free