Description
A savory breakfast delight featuring crispy bacon and melted cheddar cheese on toasted bagels, perfect for brunch gatherings.
Ingredients
Scale
- 4 bagels
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 tablespoon chives, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cream cheese, shredded cheddar, crumbled bacon, chives, salt, and pepper until well combined.
- Slice each bagel in half, then spread the cheesy mixture generously over each half.
- Lay the bagel halves on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes or until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
Can be stored in an airtight container in the fridge for up to 3 days or frozen for a month. Consider adding spices like garlic powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: bagels, breakfast, creamy, bacon, cheddar, brunch, easy recipe