Description
A crowd-pleasing Bruschetta Dip featuring creamy cheese, fresh tomatoes, and aromatic basil, perfect for any gathering.
Ingredients
Scale
- 1 (6.5 oz) tub of Alouette Cheese with herbs (or any soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette
Instructions
- Spread the soft cheese on a large plate, leaving about a 1/4 inch around the edges.
- Evenly distribute chopped tomatoes over the cheese.
- Scatter the fresh basil leaves on top.
- Drizzle balsamic glaze generously!
- Serve with pita chips, crackers, or baguette slices.
Notes
For best results, prepare the dip an hour in advance and let it chill in the fridge before serving. Store leftovers in an airtight container in the fridge and consume within 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: bruschetta dip, appetizer, easy recipes, party food, vegetarian dip