Description
A simple, hearty dish of egg noodles cooked in creamy chicken broth, reminiscent of school lunches.
Ingredients
Scale
- 8 oz Egg Noodles
- 4 cups Chicken Broth
- 1 can (10.5 oz) Cream of Chicken Soup
- 2 tbsp Butter
Instructions
- Cook the egg noodles according to package instructions until al dente.
- In a large saucepan, bring the chicken broth to a simmer over medium heat.
- Add the cooked egg noodles to the broth, stirring gently.
- Mix in the cream of chicken soup and butter, blending everything until the butter is melted and the mixture is heated through.
- Serve warm and enjoy!
Notes
For added creaminess, consider adding a splash of heavy cream or dollop of sour cream. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: creamy noodles, cafeteria recipe, comfort food, quick dinner, kid-friendly