Description
A refreshing and creamy pasta salad that combines classic Caprese flavors with the heartiness of pasta, perfect for summer picnics or casual family dinners.
Ingredients
Scale
- 8 oz pasta (Fusilli or rotini)
- 1 cup cherry tomatoes (halved)
- 1 cup fresh mozzarella balls (halved)
- 1/2 cup fresh basil leaves (chopped)
- 1/2 cup creamy dressing (Ranch or Italian)
- Salt and pepper (to taste)
- Olive oil (optional)
Instructions
- Cook the pasta: Boil your chosen pasta according to package instructions until al dente. Drain the pasta and set it aside to cool.
- Combine ingredients: In a large mixing bowl, toss together the cooled pasta, halved cherry tomatoes, mozzarella balls, and chopped basil.
- Dress the salad: Drizzle the creamy dressing over the pasta mixture and gently toss to combine, ensuring everything is well-coated.
- Season: Add salt and pepper according to your preference.
- Finish with olive oil: If you like, drizzle some olive oil over the top just before serving.
- Serve: Enjoy chilled or at room temperature, for the best taste experience!
Notes
Use high-quality ingredients for best flavor. Customize with proteins or other dressings as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: pasta salad, caprese, creamy dressing, summer dishes, vegetarian recipes