Description
A comforting one-pan meal that combines rich flavors of cheese with tender chicken and healthy broccoli, all mixed with delightful orzo pasta.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup chopped cooked chicken
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream (or milk)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add the orzo and toast it for 2-3 minutes until lightly golden.
- Pour in the chicken broth and bring to a boil. Stir occasionally to prevent sticking.
- Add the broccoli florets; cover and let simmer for about 8-10 minutes.
- Stir in the cooked chicken, cream, and shredded cheese until well combined and heated through.
- Season with salt and pepper to taste.
- Serve warm and enjoy your one-pan comfort meal.
Notes
Ensure the broccoli is tender but still has a slight crunch. Experiment with different cheeses to customize the flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken, orzo, creamy, broccoli, comfort food