Description
A warm and comforting creamy potato soup, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 cup shredded cheese (cheddar or your favorite)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, combine the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Using a masher, gently mash the potatoes right in the pot for a creamy texture.
- Stir in the heavy cream and shredded cheese, mixing until melted and smooth.
- Taste and adjust seasoning with salt and pepper.
- Serve hot and enjoy each comforting spoonful!
Notes
For extra creaminess, blend part of the soup before adding cheese. Pair with crusty bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: soup, creamy, cheesy, potato, comfort food