Description
A warm, hearty casserole featuring tender shredded chicken, rich cream cheese, and zesty ranch seasoning, perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 package cream cheese (8 oz), softened
- 1 packet Hidden Valley Ranch seasoning mix
- 1 cup sour cream
- 1 cup pasta (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, ranch seasoning, sour cream, and cheddar cheese. Mix until well incorporated.
- If using pasta, cook it according to package instructions. Once cooked, combine it with the chicken mixture.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Serve warm and enjoy!
Notes
Feel free to swap out the cheddar cheese for your favorite type, or add veggies like spinach or bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, chicken, ranch, easy recipe, family dinner