Description
A comforting and creamy cinnamon chai latte that brings café culture into your home, perfect for chilly mornings or lazy afternoons.
Ingredients
Scale
- 1 chai tea bag
- Brown sugar (optional)
- 1 cup whole milk (or alternative)
- 1/2 cup heavy whipping cream
- Cinnamon sugar for topping
Instructions
- Start by boiling a cup of water in a kettle.
- Pour the boiling water over the chai tea bag in a mug and steep for about 5 minutes.
- Froth together equal parts milk and heavy whipping cream.
- Remove the tea bag and add brown sugar, if desired.
- Pour the frothy milk over the brewed chai.
- Top with a sprinkle of cinnamon sugar and enjoy!
Notes
For a vegan version, use non-dairy milk and cream alternatives.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
Keywords: chai latte, creamy latte, cinnamon drink, warm beverage, cozy drink