Description
Warm, creamy crab dip made with sweet crab meat and cream cheese, perfect for gatherings.
Ingredients
Scale
- 1 cup sweet crab meat
- 8 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Crispy crackers or fresh veggies for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the softened cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
- Fold in the sweet crab meat gently.
- Transfer the mixture into a baking dish.
- Bake for 20-25 minutes or until hot and bubbly.
- Serve warm with crispy crackers or fresh veggies.
Notes
Feel free to substitute with a crab alternative or low-fat cream cheese to lighten it up.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: crab dip, appetizer, creamy dip, party food, warm dip, easy recipe