Description
A delightful salad with fresh cucumbers, crispy bacon, and creamy cheese, perfect for picnics and barbecues.
Ingredients
Scale
- 3 medium cucumbers, sliced
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, mix sliced cucumbers, crumbled bacon, and shredded cheddar cheese.
- In a separate small bowl, whisk together sour cream, mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the cucumber mixture, and gently toss to combine.
- Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.
Notes
For a lighter option, swap cheddar for your favorite cheese or use Greek yogurt instead of sour cream. Garnish with extra bacon bits or cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cucumber salad, easy salad recipe, fresh salad, BBQ side dish, creamy salad