Description
A comforting bowl of creamy garlic chicken ramen that’s perfect for busy weeknights and family dinners.
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup fresh vegetables (e.g., spinach, carrots, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the oil: In a large pot, warm the olive oil over medium heat.
- Cook the chicken: Add the sliced chicken breasts and cook until browned and fully cooked through.
- Add garlic: Stir in the minced garlic and sauté for about one minute until fragrant.
- Bring to a boil: Pour in the chicken broth and bring to a rolling boil.
- Cook ramen: Add the ramen noodles and let them cook according to package instructions.
- Stir in cream and veggies: Once the noodles are tender, mix in the heavy cream, soy sauce, and fresh vegetables. Cook until the veggies are tender.
- Season: Taste the broth and season with salt and pepper as needed.
- Serve: Dish it out hot, garnished with fresh green onions.
Notes
For a pop of flavor, consider adding a squeeze of lime or lemon juice before serving. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: ramen, creamy garlic chicken, quick dinner, comfort food, family meal