Description
A cozy and soul-soothing bowl of ramen featuring tender chicken, vibrant vegetables, and a rich, creamy garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts (sliced)
- 2 packs of ramen noodles
- 1 cup mixed vegetables (carrots, bell peppers, peas)
- 4 cloves of garlic (minced)
- 1 cup heavy cream
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and mixed vegetables. Cook for 2-3 minutes until the vegetables soften.
- Pour in the chicken broth and soy sauce. Bring to a gentle simmer.
- Add the ramen noodles and cook according to package instructions until tender.
- Lower the heat and incorporate the heavy cream, allowing the sauce to thicken.
- Add salt and pepper to taste. Serve warm, garnished with chopped green onions.
Notes
You can substitute chicken broth with vegetable broth or swap the cream for a non-dairy alternative. Store leftovers in an airtight container; refrigerate for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ramen, chicken ramen, creamy garlic ramen, quick recipes, weeknight dinner