Description
A luxurious yet quick dish combining tender gnocchi with creamy sauce, fresh spinach, and tangy feta, perfect for any occasion.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Instructions
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Toss in fresh spinach and allow it to wilt for 2-3 minutes.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in crumbled feta cheese until melted and well-combined.
- Add cooked gnocchi to the skillet, gently tossing to coat with the creamy sauce.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Avoid freezing the dish due to potential texture changes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Keywords: gnocchi, creamy pasta, spinach feta, quick recipe, vegetarian dinner