Description
A comforting and quick creamy gnocchi dish with fresh spinach and crumbled feta, perfect for any meal.
Ingredients
- Gnocchi
- Fresh Spinach
- Feta Cheese, crumbled
- Heavy Cream
- Garlic, minced
- Olive Oil
- Salt
- Pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in fresh spinach and sauté until wilted.
- Pour in heavy cream and add crumbled feta, stirring until creamy.
- Cook the gnocchi according to package instructions, then drain.
- Add cooked gnocchi to the skillet, tossing to combine.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
To make it lighter, substitute half the heavy cream with low-fat milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: gnocchi, spinach, feta, creamy, quick meal