Description
A delightful creamy gnocchi dish with fresh spinach and tangy feta, perfect for weeknight dinners or entertaining guests.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Grated parmesan cheese for serving (optional)
Instructions
- Cook the gnocchi as per package directions—typically, it takes just a few minutes!
- Sauté garlic and spinach in a skillet with olive oil until fragrant.
- Add heavy cream and feta, stirring to create a creamy sauce.
- Combine everything together, gently tossing the gnocchi to coat.
- Serve warm with optional grated parmesan on top.
Notes
For a low-carb twist, substitute regular gnocchi with cauliflower gnocchi. For a lighter alternative, use Greek yogurt instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: creamy gnocchi, spinach and feta, vegetarian recipes, easy dinner, quick meal