Description
A comforting pasta dish with creamy sauce and savory Italian sausage, ready in under 30 minutes.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (mild or spicy)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook your rigatoni pasta until al dente.
- Brown the sausage in a large skillet over medium heat.
- Add onions and garlic, then stir in the heavy cream and seasonings.
- Mix in the cheese and pasta for a delicious finish.
- Serve garnished with parsley for a pop of freshness.
Notes
Feel free to use gluten-free pasta if needed, and adjust the cheese type for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: creamy pasta, Italian sausage, comfort food, quick recipes, weeknight dinners