Description
A one-pan creamy dish that combines tender chicken, zesty lemon, and rich Parmesan with gnocchi for a comforting meal.
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the gnocchi according to the package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the diced chicken, cooking until browned and fully cooked.
- Season with garlic powder, salt, and pepper, mixing well.
- Pour in chicken broth and heavy cream, then bring the mixture to a simmer.
- Stir in Parmesan cheese and lemon juice, allowing the sauce to thicken.
- Add the cooked gnocchi, tossing to combine everything harmoniously.
- Garnish with fresh parsley, and your dish is ready!
Notes
For a different twist, swap chicken for shrimp or a plant-based protein. Serve with a simple salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cream, chicken, gnocchi, lemon, parmesan, one-pan, easy dinner