Description
A delightful blend of shredded chicken, vibrant vegetables, and cheesy goodness, perfect for cozy weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup cream cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, heavy cream, and chicken broth.
- Stir in the garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the mixture to a greased casserole dish and sprinkle your choice of shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes or until bubbling and golden brown.
- Let cool for 5-10 minutes before serving.
Notes
Serve with a fresh green salad or roasted vegetables. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken casserole, low carb, weeknight dinner, comfort food, keto meal