Description
A quick and easy creamy tomato garlic pasta dish that brings comfort and flavor to your table.
Ingredients
Scale
- 200g pasta (spaghetti, fettuccine, or penne)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 400g canned crushed tomatoes
- 100ml heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions until it’s al dente. Drain and set aside.
- Warm the olive oil in a large pan over medium heat. Once heated, add the minced garlic, sautéing until fragrant (about 1-2 minutes).
- Stir in the crushed tomatoes, and let them cook for about 5-7 minutes, allowing the flavors to meld.
- Reduce the heat, then add the heavy cream, stirring to combine.
- Season with salt and pepper to taste.
- Toss the cooked pasta into the sauce, ensuring it’s well coated.
- Serve hot, garnished with fresh basil and a generous sprinkle of grated Parmesan cheese.
Notes
Substitute whole wheat pasta or dairy-free cream options to suit dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: pasta, tomato, garlic, creamy, quick dinner, easy recipe