Description
A delightful dish featuring cheese-filled ravioli in a creamy sauce with fresh spinach and cherry tomatoes.
Ingredients
Scale
- 1 package fresh or frozen cheese-filled ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the ravioli according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and cherry tomatoes, sautéing for about 2-3 minutes until the tomatoes soften.
- Toss in the fresh spinach and cook until wilted.
- Pour in the heavy cream, stirring until combined.
- Stir in the Parmesan cheese, allowing it to melt into the sauce.
- Season with salt and pepper to taste.
- Add the cooked ravioli to the skillet, gently folding it into the creamy sauce until well-coated.
- Serve hot, garnished with fresh basil and additional Parmesan cheese if desired.
Notes
For extra flavor, try roasting cherry tomatoes before adding them to the skillet. Adjust garlic to taste, and use fresh ingredients for the best result.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: ravioli, creamy sauce, Italian, vegetarian, easy dinner