Description
A delightful centerpiece offering a comforting blend of flavors with tender ravioli and a rich, creamy sauce infused with garlic, cherry tomatoes, and spinach.
Ingredients
Scale
- 1 package of fresh ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot of boiling salted water, cook the ravioli according to package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Toss in the halved cherry tomatoes and fresh spinach, cooking until the spinach wilts slightly.
- Pour in the heavy cream, stirring to combine the ingredients.
- Add the grated Parmesan cheese, mixing well until the sauce becomes creamy and smooth.
- Gently toss the cooked ravioli into the sauce, ensuring they are well coated.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh basil.
Notes
For added flavor, consider seasoning the sauce with Italian herbs like oregano or basil. Feel free to substitute ravioli flavors or use sun-dried tomatoes for a bolder taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Creamy Tuscan Ravioli, Pasta, Italian, Quick Meal, Vegetarian