Description
A comforting creamy white chicken chili perfect for warming up during brisk evenings with a hearty blend of ingredients.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 cup heavy cream or half-and-half
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions
Instructions
- Place the chicken breasts in the crockpot.
- Add the rinsed white beans, diced tomatoes, chicken broth, diced onion, minced garlic, ground cumin, chili powder, and season with salt and pepper.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked.
- Once done, remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the crockpot and stir in the heavy cream. Let it heat through for an additional 15-30 minutes.
- Serve in bowls and add your favorite toppings if desired.
Notes
For a lighter option, consider using Greek yogurt instead of heavy cream. You can also use frozen chicken, just increase the cooking time.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chili, creamy chicken, comfort food, slow cooker, winter recipe