Description
Delicious bite-sized treats combining classic pizza flavors, perfectly air-fried for a crispy texture.
Ingredients
- Pizza dough (store-bought or homemade)
- Mozzarella cheese, shredded
- Pepperoni slices
- Olive oil, to brush on top
- Italian seasoning, for flavor
- Marinara sauce, for dipping
Instructions
- Preheat your air fryer to 380°F (193°C).
- Roll out the pizza dough and cut it into small squares, about 3 inches each.
- Place a spoonful of mozzarella cheese and a slice of pepperoni in the center of each square.
- Fold the dough over the filling, pinching the edges to secure.
- Brush the tops with olive oil and sprinkle Italian seasoning generously.
- Arrange the pizza rolls in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until golden brown and crispy.
- Serve with marinara sauce for dipping.
Notes
For variations, substitute mozzarella with your favorite cheese or try different toppings like diced bell peppers or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: pizza rolls, air fryer, appetizer, snack, easy recipe