Description
A flavorful and satisfying salad combining crispy bacon, fresh romaine lettuce, cherry tomatoes, and creamy avocado, perfect for keto diets.
Ingredients
Scale
- 4 slices crispy bacon
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook your bacon until crispy over medium heat, then chop into bite-sized pieces.
- In a large bowl, combine romaine lettuce, halved cherry tomatoes, and diced avocado.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently until well coated.
- Top with crispy bacon pieces and serve immediately.
Notes
For a vegetarian option, substitute bacon with crispy chickpeas or roasted mushrooms. Store leftovers in an airtight container and keep bacon separate to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg
Keywords: salad, keto, bacon, healthy, low-carb