Description
Transform your weeknight dinners with this crispy, golden-brown chicken that features irresistible flavors of Parmesan and Italian seasonings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
- Olive oil spray or melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, salt, and pepper in a mixing bowl. Stir until well blended.
- Dip each chicken breast into the beaten eggs, ensuring it’s fully coated, then dredge it in the breadcrumb mixture, pressing lightly to stick.
- Arrange the coated chicken on a baking sheet lined with parchment paper.
- Lightly spray or brush the tops with olive oil or melted butter.
- Bake in your preheated oven for 25-30 minutes, or until cooked through and golden.
- Serve hot and enjoy with your choice of sides.
Notes
For extra crunch, you can swap breadcrumbs for panko or use gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: chicken dinner, Italian chicken, crispy chicken, baked chicken, weeknight meals, family meal