Description
Easy and budget-friendly Crispy Beef Tacos packed with flavor and crunch, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- Corn tortillas
- 1 cup shredded cheese (cheddar or favorite blend)
- Enchilada sauce (optional)
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Mix in the taco seasoning according to the package instructions.
- Warm the corn tortillas in a skillet or microwave.
- Assemble the tacos with ground beef and shredded cheese.
- Drizzle with enchilada sauce if desired.
- Serve immediately.
Notes
For a healthier option, use lean ground beef or substitute with turkey or plant-based alternatives.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: tacos, beef tacos, quick meal, Mexican cuisine, family dinner