Description
Delightful homemade crispy banana chips coated in cinnamon and sugar, perfect for a healthy yet indulgent snack.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon cinnamon
- 1 tablespoon sugar (or your preferred sugar substitute)
- Cooking spray (optional)
Instructions
- Thinly slice the two bananas to about 1/8-inch thickness.
- Combine the cinnamon and sugar in a bowl.
- Toss the banana slices in the cinnamon-sugar mixture until fully coated.
- Preheat your air fryer to 350°F (175°C).
- Arrange the coated banana slices in a single layer in the air fryer basket.
- If desired, lightly spray with cooking spray for extra crispiness.
- Air fry for 10-15 minutes, flipping the slices halfway through, until golden and crisp.
- Allow to cool before serving.
Notes
Use ripe bananas for the best flavor and texture. Store in an airtight container at room temperature for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips, healthy snacks, air fryer snacks, cinnamon sugar, homemade snacks