Description
Delightful crispy crab rangoon bombs combine creamy crab and cream cheese in a flaky crust, making them perfect for any gathering.
Ingredients
Scale
- 8 oz Cream Cheese (can substitute with cottage cheese)
- 8 oz Imitation Crab Meat (or use real crab meat)
- 3 stalks Green Onions (or use chives)
- 1 tsp Garlic Powder (fresh minced garlic for stronger flavor)
- 1 tsp Worcestershire Sauce (soy sauce alternative)
- Salt and Pepper to taste (consider sea salt)
- 1 tube Refrigerated Biscuit Dough (puff pastry for flakier results)
- 1 medium Egg (milk for vegan option)
- Cooking Spray or Oil (olive oil or butter)
Instructions
- Preheat your oven to 375°F (190°C) or heat oil in a deep fryer.
- Combine cream cheese, crab meat, chopped green onions, garlic powder, Worcestershire sauce, salt, and pepper in a mixing bowl and mix well.
- Roll out the biscuit dough on a floured surface and cut each biscuit into circles.
- Place a tablespoon of crab mixture in the center of each circle.
- Fold the dough over the filling, pinching edges to seal.
- Brush or spray tops with cooking spray or oil.
- Arrange on a baking sheet lined with parchment paper if baking, or fry in hot oil until golden brown.
- Cook for 15-20 minutes if baking or 3-4 minutes if frying until beautifully browned.
- Serve warm and enjoy!
Notes
For extra crispiness, consider air-frying the bombs. Customize the filling with diced bell peppers or hot sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: crab rangoon, appetizers, party food, quick snacks, crispy snacks