Description
A delicious and easy side dish featuring crispy roasted green beans tossed with garlic and parmesan cheese.
Ingredients
Scale
- 1 – 1½ lbs. green beans
- 2 Tbsp avocado oil (or olive oil)
- 6 garlic cloves, minced
- ¼ cup grated parmesan
- ¼ tsp salt (or to taste)
- ½ tsp black pepper
- Lemon (to squeeze over the top, optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Trim both ends of your green beans.
- In a large bowl, combine the green beans, oil, minced garlic, parmesan cheese, salt, and pepper. Toss until well coated.
- Spread the green beans on the prepared baking sheet in a single layer.
- Place the pan in the oven and roast for about 15-20 minutes, or until they reach your desired level of crispiness.
- Squeeze fresh lemon juice over the roasted green beans before serving. Enjoy immediately!
Notes
For best results, avoid overcrowding the baking sheet and consider roasting in batches if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: green beans, roasted, garlic, parmesan, side dish, vegetarian