Description
A delightful balance of sweet and savory, this Crispy Orange Chicken is perfect for impressing family and guests alike without hours spent in the kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour, plus a pinch of salt
- 2 large eggs, beaten
- 1/4 cup vegetable oil (for frying)
- 1/2 cup fresh orange juice
- 3 tbsp low-sodium soy sauce
- 2 tbsp sugar
- 3 garlic cloves, minced
- 1/2 tsp ginger powder
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces.
- Breading Station: Set up two bowls—one with flour mixed with a pinch of salt and the other with beaten eggs.
- Coat the Chicken: Dip each piece of chicken into the egg mixture, allowing excess to drip off, then coat it thoroughly in flour.
- Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat until shimmering (about 350°F).
- Fry the Chicken: Cook chicken pieces in batches until golden brown, about 4-5 minutes on each side.
- Make the Sauce: In a saucepan, combine orange juice, soy sauce, sugar, garlic, and ginger powder. Simmer for about 5 minutes, allowing it to thicken slightly.
- Combine: Toss the fried chicken with the orange sauce until well-coated.
- Serve Immediately: Plate your delicious creation over rice or noodles.
Notes
For an added touch, garnish with sliced green onions or sesame seeds. Store leftovers in an airtight container for 2-3 days or freeze for 1-2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crispy Orange Chicken, Weeknight Dinner, Family Recipe, Takeout Alternative, Asian Cuisine