Description
Delightful crispy bites combining the tanginess of pickles and gooey cheese, perfect for any occasion.
Ingredients
Scale
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped dill pickles
- ½ teaspoon garlic powder
- 1 tablespoon breadcrumbs (optional, for extra crisp)
- Nonstick spray or parchment paper (for baking)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cheeses, pickles, garlic powder, and breadcrumbs in a mixing bowl.
- Form the mixture into bite-sized balls.
- Place them on a prepared baking sheet.
- Bake until golden and crispy — about 10-12 minutes.
Notes
For a gluten-free option, use gluten-free breadcrumbs. Store any leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: snack, appetizer, cheese, pickles, crispy bites, party food