Description
A delightful snack combining gooey cheese and crunchy pickles, perfect for parties or late-night cravings.
Ingredients
Scale
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped dill pickles
- ½ teaspoon garlic powder
- 1 tablespoon breadcrumbs (optional)
- Nonstick spray or parchment paper
Instructions
- Preheat your oven to 375°F (190°C) and prepare your baking sheet with parchment paper or nonstick spray.
- In a mixing bowl, combine cheddar cheese, mozzarella cheese, chopped pickles, garlic powder, and breadcrumbs (if using). Mix until cohesive.
- Form small balls or bite-sized portions from the cheese mixture and place on the prepared baking sheet.
- Bake for 10 minutes or until the cheese bites are golden brown and crispy.
- Allow to cool for a few minutes before serving.
Notes
Serve with dipping sauces like ranch, sriracha mayo, or mustard. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
Keywords: snack, appetizer, cheese, pickles, party food, crispy bites