Description
Enjoy the familiar flavors of pizza in a fun, crunchy format with these crispy pizza chips, perfect for snacks or gatherings.
Ingredients
Scale
- 4 tortillas (Corn or flour)
- 1 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup toppings (like pepperoni, bell peppers, or olives)
- 1 teaspoon Italian herbs (Basil or oregano)
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place your tortillas on a baking sheet lined with parchment paper.
- Spread a thin layer of pizza sauce on each tortilla.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Add your desired toppings.
- Sprinkle Italian herbs, garlic powder, and crushed red pepper flakes on top.
- Bake for 12-15 minutes, or until the cheese is melted and the edges are crispy.
- Allow to cool slightly before slicing into chips. Enjoy your crunchy creations!
Notes
Serve with marinara sauce for dipping. Store in an airtight container at room temperature for 2-3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: pizza, snacks, chips, party food, appetizers, vegetarian