Description
A delightful dish combining creamy chicken and angel hair pasta, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese
- 8 ounces angel hair pasta
- Salt and pepper, to taste
- Parsley for garnish (optional)
Instructions
- Place the chicken breasts in the Crock Pot.
- In a separate bowl, mix the Italian dressing mix, cream of chicken soup, and cream cheese until smooth.
- Pour this creamy mixture over the chicken.
- Set the Crock Pot to cook on low for 6-7 hours or on high for 3-4 hours.
- Approximately 30 minutes before serving, prepare the angel hair pasta according to package instructions.
- Once the chicken is done, shred it in the Crock Pot and stir to combine with the sauce.
- Serve the chicken mixture over the cooked angel hair pasta, garnishing with parsley if desired.
Notes
For a healthier option, consider subbing with low-fat cream of chicken soup or using Greek yogurt instead of cream cheese.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crock Pot, Chicken, Pasta, Creamy, Easy Dinner