Description
A creamy, savory blend of tender chicken breasts drizzled in a rich sauce, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 4 chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 8 oz cream cheese
- 1 cup chicken broth
- 8 oz angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in the Crock Pot.
- In a bowl, combine the cream of chicken soup, Italian dressing mix, cream cheese, and chicken broth until smooth.
- Pour this mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 4 hours until the chicken is tender.
- During the last 30 minutes, cook the angel hair pasta according to package directions.
- Serve the creamy chicken and sauce over the pasta.
- Optional: Garnish with fresh parsley for an added pop of color.
Notes
Feel free to substitute chicken breasts with thighs for a richer flavor, or use low-fat cream cheese for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot, Angel Chicken, Slow Cooker, Family Meal, Comfort Food