Description
A creamy chicken dish that combines convenience with gourmet flavors, perfect for busy weeknights and special occasions.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1/2 cup sundried tomatoes, chopped
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crock pot, ensuring they’re evenly spaced.
- In a separate bowl, combine the heavy cream, chopped sundried tomatoes, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Pour this creamy mixture over the chicken breasts, covering them thoroughly.
- Cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is tender and fully cooked.
- When done, serve the chicken topped with the creamy sauce over pasta, rice, or mashed potatoes.
- Garnish with fresh basil before presenting to the table.
Notes
Feel free to substitute heavy cream with a lighter option or fresh tomatoes for a different twist. For added depth, consider searing the chicken beforehand.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken, slow cooker, comfort food, creamy, family dinner