Description
A rich and creamy chicken dish made with sundried tomatoes and heavy cream, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sundried tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- In a bowl, mix the sundried tomatoes, heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Cook on low for 4-6 hours or until the chicken is tender.
- Serve with pasta, rice, or mashed potatoes, garnished with fresh basil.
Notes
Use quality ingredients for the best flavor. You can add spinach or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: slow cooker, chicken, dinner, creamy sauce, easy recipe