Description
A simple and hearty dish featuring tender chicken simmered in a creamy gravy, perfect for busy days.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once done, shred the chicken in the gravy and stir to combine.
- Serve hot, garnished with chopped parsley if desired.
Notes
For added flavor, consider using fresh herbs or varying the type of soup used.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
Keywords: chicken, crockpot, creamy gravy, easy dinner, family meal