Description
A simple and comforting one-pot dish featuring tender chicken, hearty mixed vegetables, and golden biscuits, all cooked in a slow cooker.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 can (15 oz) of cream of chicken soup
- 1 can (15 oz) of mixed vegetables (drained)
- 1/2 cup of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt (or to taste)
- 1/2 teaspoon of pepper (or to taste)
- 1 package (14 oz) of refrigerated biscuit dough (like Pillsbury Grands)
- 1 tablespoon of dried parsley (optional, for garnish)
- 1/4 cup of milk (optional for creamier filling)
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Add the mixed vegetables to the slow cooker.
- Pour in the cream of chicken soup and stir to combine.
- Sprinkle in garlic powder, onion powder, salt, and pepper, then stir well.
- Pour in the chicken broth.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, cut the biscuit dough into quarters and arrange on top of the filling.
- Cook until the biscuits are golden brown.
- Serve hot, garnished with parsley if desired.
Notes
You can modify the vegetables and seasonings based on personal preference for variety.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, chicken pot pie, comfort food, slow cooker recipe