Description
A hearty one-pot meal featuring kielbasa, green beans, and baby potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Salt to taste
Instructions
- In your crockpot, combine the sliced kielbasa, trimmed green beans, halved baby potatoes, chopped onion, and minced garlic.
- Pour the chicken broth over these ingredients. Add black pepper, paprika, and salt to taste.
- Gently stir the mixture to combine the flavors.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
- Serve warm and enjoy your hearty family meal!
Notes
For a lighter version, opt for turkey kielbasa. Pair with crusty bread or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: crockpot, kielbasa, green beans, comfort food, easy dinner