Description
A hearty crockpot meal featuring savory kielbasa, crisp green beans, and tender baby potatoes, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
- 1 lb (450 g) baby potatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup (240 ml) chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
Instructions
- Layer the sliced kielbasa, green beans, potatoes, and chopped onions into the crockpot.
- Sprinkle garlic, garlic powder, onion powder, smoked paprika, salt, and pepper on top of the ingredients.
- Pour the chicken broth over the entire mixture, ensuring an even distribution.
- Place the pieces of butter around the top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
- Gently stir halfway through to ensure even cooking.
- Before serving, sprinkle fresh parsley and grated Parmesan cheese for an extra burst of flavor.
Notes
For deeper flavor, consider browning the kielbasa before adding to the crockpot. Customize the spice level with chili flakes or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot, kielbasa, green beans, easy recipe, hearty meal