Description
A cozy and comforting dish featuring kielbasa, green beans, and baby potatoes, cooked effortlessly in a slow cooker.
Ingredients
Scale
- 1 lb kielbasa — sliced
- 1 lb fresh green beans — trimmed
- 1 lb baby potatoes — halved
- 1 onion — chopped
- 3 cloves garlic — minced
- 1 cup chicken broth
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Combine the sliced kielbasa, trimmed green beans, and halved baby potatoes in a large crockpot.
- Mix together the chicken broth, chopped onion, minced garlic, paprika, olive oil, salt, and pepper in a separate bowl.
- Pour this mixture over the ingredients in the crockpot and stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy a delightful meal with your family!
Notes
Best served with crusty bread or a side salad. Add chopped parsley or lemon juice for freshness.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg
Keywords: crockpot, kielbasa, green beans, easy dinner, slow cooker recipe