Description
A cozy comfort food delight, this Crockpot Ravioli Lasagna is a game-changer with bubbling layers of cheesy goodness, ravioli, and hearty meat sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for about 5 minutes to let the flavors meld.
- Grease your slow cooker and spread a thin layer of the meat sauce on the bottom.
- Layer half of the frozen ravioli over the sauce, then top with half of the remaining meat sauce and half of each cheese.
- Repeat the layers, finishing with a generous sprinkling of cheese on top.
- Cover and cook on low for 4-5 hours, or until heated through and cheese is nice and melty.
- Serve hot, and enjoy the comforting layers of flavor!
Notes
For added deliciousness, mix different types of cheeses and feel free to make it vegetarian with vegetables or add some heat with jalapeños.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: crockpot, lasagna, comfort food, easy recipe, family meal, slow cooker