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Crockpot Shredded Chicken


  • Total Time: 375 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A simple and flavorful crockpot shredded chicken recipe, perfect for busy weeknights or family gatherings.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 cup of your favorite BBQ sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in your crockpot.
  2. Mix chicken broth, BBQ sauce, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
  5. Shred the chicken right in the pot and mix with the sauce.

Notes

For added flavor, consider searing the chicken before cooking. Feel free to experiment with different sauces.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 80mg

Keywords: shredded chicken, crockpot, easy recipes, family dinners, comfort food