Description
A versatile and budget-friendly recipe for shredded chicken, perfect for tacos, salads, and meal prepping.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Your favorite sauces or spices (optional)
Instructions
- Add the chicken breasts at the bottom of your crockpot.
- Pour in the chicken broth, then add the diced onion, minced garlic, paprika, cumin, salt, and pepper.
- Stir everything well to combine, ensuring the chicken is coated in the seasonings.
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours until cooked through.
- Shred the chicken in the crockpot and mix it with the flavorful juices.
- Enjoy with your favorite sauces or customize as desired!
Notes
For optimal tenderness, avoid overcooking. Customize spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 140mg
Keywords: crockpot chicken, shredded chicken, meal prep, quick dinner